Indonesia Vanilla Beans
From the Earth to You
Unchanged and Unadded
Where a beans is grown and how it is cured affects the taste.
Indonesia is second of the world’s top vanilla producers. The humid tropical climate of Indonesia provides ideal conditions for vanilla cultivation. Indulge in the unique taste of our vanilla beans, sourced directly from the fertile volcanic soils of Bali, Indonesia.
Our Organic Bali Vanilla is perfect for adding a touch of natural luxury to your culinary creations. Whether used in baking, desserts, beverages, or savory dishes, its robust, complex flavor enhances every recipe with a distinctive, authentic taste.
Committed to sustainability, our Bali vanilla is ethically sourced, supporting local farmers and eco-friendly farming practices. Experience the authentic taste of Bali and bring a natural, bold vanilla essence to your culinary creations.
Specifications
Vanilla Bean Types: Planifolia
Appearance: Black to dark brown and oily
Length: ≥17 cm
Moisture: 25-30%
Strong aroma, no mold and no split